Manx Codlin
AppleManx Codlin
Origin/History
Known also under the names Irish Pitcher, Irish Codlin, and Eve, and possibly identical with the Frith Pippin. The variety is described as a very valuable early culinary apple of first-rate quality in the Herefordshire Pomona (1885).
Tree
Not large, but very hardy and healthy. Well adapted for growing as a bush on the paradise stock, or as an espalier. Well suited for planting in exposed situations and succeeds well in shallow soils. A very early and abundant bearer, often producing fruit when only two years old from the graft. (Veitch, 1911 independently confirms: very prolific, good heaver [likely "bearer"].)
Fruit
Size and Form: Medium sized, conical, slightly angular.
Stem: Three quarters of an inch long, more or less fleshy, sometimes straight but generally obliquely inserted, and occasionally united to the fruit by a fleshy protuberance on one side of it.
Cavity: Not described in source.
Calyx: Small and closed.
Basin: Small, plaited, and pretty deep.
Skin: Smooth. Greenish yellow at first, but changing as it ripens to clear pale yellow, tinged with rich orange on the side next the sun; but sometimes, when fully exposed, assuming a clear bright red cheek.
Flesh and Flavor: Yellowish white, firm, brisk, juicy, and slightly perfumed. Good flavour (Veitch, 1911).
Core and Seeds: Not described in source.
Season
Ripe in the beginning of August; continues in use till November.
Uses
Early culinary apple of first-rate quality.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (2)
— Woolhope Naturalists Field Club, The Herefordshire Pomona (1885)Plate VI.
- MANX CODLIN.
[Syn: Irish Pitcher; Irish Codlin; Eve; Frith Pippin?]
Description.—Fruit; medium sized, conical, slightly angular. Skin smooth, greenish yellow at first, but changing as it ripens to clear pale yellow, tinged with rich orange on the side next the sun, but sometimes when fully exposed, assuming a clear bright red cheek. Eye; small and closed, set in a small, plaited, and pretty deep basin. Stalk; three quarters of an inch long, more or less fleshy, sometimes straight, but generally obliquely inserted, and occasionally united to the fruit by a fleshy protuberance on one side of it. Flesh; yellowish white, firm, brisk, juicy and slightly perfumed.
A very valuable early culinary apple of first-rate quality. It is ripe in the beginning of August and continues in use till November.
The tree is not large but very hardy and healthy, well adapted for growing as a bush on the paradise stock, or as an espalier. It is well suited for planting in exposed situations, and succeeds well in shallow soils. It is a very early and abundant bearer, often producing fruit when only two years old from the graft.
— James Veitch & Sons, Veitch's Fruit Trees (1911) (1911)(Good flavour, very prolific, good heaver).