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Egg Top

Apple

Egg Top

Origin/History

An old variety of uncertain origin. Elliott (1865) notes it as "Foreign," suggesting possible European provenance. A few trees were occasionally found in the oldest American orchards but by Beach's time (1905) it was nearly obsolete.

Tree

Large, moderately vigorous, a regular and abundant bearer (Beach). Not further described in sources.

Fruit

Size and Form: Medium. Elongated, oblong, conic oval (Downing); oblong ovate (Elliott). Beach compares the shape to Black Gilliflower, noting Egg Top is not so large.

Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in sources.

Skin: Sources conflict on ground color. Downing describes the fruit as mostly overspread, and splashed and striped with shades of red, suggesting a predominantly red surface. Elliott describes it as pale yellow, striped with red, indicating a yellow ground with red striping. Beach describes it as somewhat streaked and shaded with red, consistent with either account.

Flesh and Flavor: White (Downing); yellowish white (Elliott); tender in both accounts. Moderately juicy, subacid (Downing). Quality assessed as scarcely good (Downing), inferior (Elliott), and pleasant flavored but not high in quality (Beach).

Season

November–December (Downing); November to February (Elliott); late fall to midwinter (Beach).

Uses

Good for dessert but not for cooking (Beach).

Subtypes/Variants

Not described in sources.

Other

Not described in sources.

Book Sources

Described in 3 period pomological works

View original book sources (3)

Egg Top.

Eve. Sheep Nose. Round Top. Wine of some.

Fruit medium, elongated, oblong, conic oval, mostly overspread, and splashed and striped with shades of red. Flesh white, tender, moderately juicy, subacid. Scarcely good. November, December.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

EGG TOP.

REFERENCES. 1. Mag. Hort., 10:210. 1844. 2. Elliott, 1854:169. 3. Hooper, 1857:34. 4. Warder, 1867:717. 5. Downing, 1869:159. 6. Thomas, 1875:498.

SYNONYMS. Early June (3). EGG TOP (1, 2, 4, 5, 6). Eggtop (3). EVE APPLE (3). Eve (2, 5). Round Top (2, 5). Sheepnose (2, 5). Wine of some (2, 5).

Fruit similar in shape to Black Gilliflower but not so large, somewhat streaked and shaded with red, pleasant flavored but not high in quality; good for dessert but not for cooking. Tree large, moderately vigorous and a regular and abundant bearer. In season from late fall to midwinter.

Historical. An old variety of uncertain origin. A few trees of it are occasionally found in the oldest orchards but it is now nearly obsolete.

S.A. Beach, The Apples of New York, Vol. 2 (1905)

Egg Top. Eve, | Pound Top, Sheep Nose, of some, | Wine, of some, West. Foreign. Medium, oblong ovate, pale yellow, striped with red ; flesh, yellowish white, tender, inferior. November to February.

— F.R. Elliott, The Western Fruit Book (1865)
Early June Eggtop Eve Eve Apple Pound Top Round Top Sheep Nose Sheepnose Wine Esopus Spitzenberg Fall Pippin Fall Wine Fox Apple Greyhouse Herefordshire Pearmain Hunt Russet Jonathan Julian Kaighn's Spitzenburg Lady Finger Long Red Pearmain Manx Codlin Margaret May McAFEE Newtown Spitzenburg Ohio Nonpareil Ostogate PARADISE WHITE Red June Reinette Quarrendon Richard's Graft Round Top Sheepnose Summer Pound Royal Virginia June White Paradise Wine Winter Pearmain