Reinette Quarrendon
AppleReinette Quarrendon
Origin / History
French origin. Described in A.J. Downing, The Fruits and Fruit Trees of America (1900), with the citation "(Alb. Pom.)" following the description.
Tree
Not described in source.
Fruit
Size: Medium to large.
Form: Roundish oblate.
Stem: Slender.
Cavity: Not described in source.
Calyx: Closed.
Basin: Not described in source.
Skin: Golden yellow, washed and splashed with two shades of red.
Dots: Small black dots.
Flesh and flavor: White, half crisp, sugary acid.
Core and seeds: Not described in source.
Season
December.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Reinette Quarrendon. French origin. Fruit medium to large, roundish oblate, golden yellow, washed and splashed with two shades of red, small black dots. Stalk slender. Calyx closed. Flesh white, half crisp, sugary acid. December. (Alb. Pom.)