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Titovka (Titus Riga)

Apple

Titovka (Titus Riga)

Origin/History

Russia. Described as "a large, beautifully colored apple."

Tree

Not described in source.

Fruit

Form and Size: Large; oblong, truncated, regular shape.

Skin: Surface smooth, very unctuous. Ground color yellow, mostly covered with fine marbled red; carmine splashes and stripes. Dots minute, white, obscure, few.

Stem: Very short.

Cavity: Very deep, acute; yellow.

Basin: Deep, very abrupt; corrugations in bottom.

Calyx: Closed; segments small, erect convergent.

Flesh and Flavor: Yellow, juicy, subacid; flavor good.

Core and Seeds: Core wide open, sessile, clasping, roundish oblate. Cells obovate, roomy, widely slit. Tube funnel-shaped. Stamens median. Seeds few, short, plump; several minute imperfect seeds.

Season

September, October (following Duchess in season).

Uses

Not described in source.

Subtypes/Variants

Not described in source.


Source: N.E. Hansen, A Study of Northwestern Apples (1902)

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 6 catalogs (1890–1909) from Maryland, Massachusetts, New Jersey, Pennsylvania

View original book sources (1)

Titovka (Titus Riga)—Origin, Russia; a large, beautifully colored apple, following Duchess in season—Fruit large, oblong, truncated, regular; surface smooth, very unctuous, yellow, mostly covered with fine marbled red, with carmine splashes and stripes; dots minute, white, obscure, few; cavity very deep, acute, yellow; stem very short; basin deep, very abrupt, with corrugations in bottom; calyx closed, segments small, erect convergent. Core wide open, sessile, clasping, roundish oblate; cells obovate, roomy, widely slit; tube funnel-shaped; stamens median; seeds few, short, plump, several minute imperfect seeds; flesh yellow, juicy, subacid, good. September, October.

— N.E. Hansen, A Study of Northwestern Apples (1902)
Gov. list No. 230 Shro. to Ia. No. 134 Titouka Titovca Titus Apple Titus Riga