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Triomphe de Vienne

Pear

Triomphe de Vienne

Origin / History

Raised in 1864. Bunyard gives the raiser as M. Collaud, gardener at Montagnon, and says it was put into commerce by M. Claude Blanchet, of Vienne, France. Hedrick gives the raiser as M. Jean Colland, Vienne, France, with first distribution in 1874, and says the pear has been the recipient of several awards of merit. Bunyard calls it "a valuable fruit which will be appreciated by those who find Williams too strongly scented."

Tree

Tree vigorous, pyramidal, a heavy cropper (Hedrick). Growth moderate on Quince, fertility very good (Bunyard). Bunyard finds it rather weak on Quince and says it does best on pear for most soils. Leaf medium, rounded oval, entire or faintly crenate, turns brilliant crimson red (Bunyard).

Fruit

Size: Large (Hedrick); medium, 3½ by 2½ (Bunyard).

Form: Obovate-pyriform, pyriform oval; uneven, rather irregular.

Stem: 1½ in. long, surrounded by stronger russet (Bunyard).

Cavity: Not described in source.

Calyx: Open; eye set in a shallow basin.

Basin: Shallow (Bunyard).

Skin: Smooth (Bunyard). Greenish yellow, with patches of russet, often blushed with red (Hedrick).

Dots: Not described in source.

Flesh and flavor: Flesh white to nearly white, melting, juicy to very juicy, a little gritty (Bunyard). Flavor rich, sweet, spicy (Hedrick); of delicate flavor (Bunyard). Quality "very good" (Hedrick).

Core and seeds: Core small; seeds usually imperfect (Hedrick).

Season

September to early October. Bunyard gives September; Hedrick gives September and early October.

Uses

Dessert.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 22 catalogs (1894–1917) from California, England, Illinois, Missouri, Oregon, Washington

View original book sources (2)

TRIOMPHE DE VIENNE. Dessert, September, medium, 3½ by 2½, pyriform oval, uneven. Skin, smooth. Flesh, nearly white, melting, very juicy and of delicate flavour. Eye, open in a shallow basin. Stem, 1½ in., surrounded by stronger russet. Growth, moderate on Quince; fertility very good. Leaf, medium rounded oval, entire or faintly crenate, turns brilliant crimson red. Origin, raised by M. Collaud, gardener at Montagnon, in 1864, and put into commerce by M. Claude Blanchet, of Vienne, France. A valuable fruit which will be appreciated by those who find Williams too strongly scented. A little gritty; it is rather weak on Quince, and does best on pear for most soils.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)

Triomphe de Vienne.

  1. Can. Hort. 11:261. 1888. 2. Soc. Nat. Hort. France Pom. 446, fig. 1904. Triumph. 3. Can. Hort. 25:442, fig. 1902.

Raised in 1864 by M. Jean Colland, Vienne, Fr., and first distributed in 1874, this pear has been the recipient of several awards of merit. Tree vigorous, heavy-cropper, pyramidal. Fruit large, obovate-pyriform, rather irregular, greenish-yellow, with russet patches, often blushed with red; calyx open; core small; seeds usually imperfect; flesh white, melting, juicy; flavor rich, sweet, spicy; very good; Sept. and early Oct.

— U.P. Hedrick, The Pears of New York (1921)
Triumph