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Well's Sweet

Apple

Well's Sweet

Origin/History

Downing gives the origin as unknown. Thomas locates the variety to Newburg, N.Y.

Tree

Upright spreading, productive. (Downing; not described in Thomas.)

Fruit

Size and Form: Medium in size, roundish. Downing describes it as broadest in the middle and lessening each way toward both ends; Thomas describes it as tapering slightly to base and apex.

Stem: Short (both sources). Downing adds that the stalk is rather slender.

Cavity: Not described in source.

Calyx: Short (Downing). Thomas does not describe the calyx beyond the basin.

Basin: Quite shallow (both sources agree).

Skin: Downing describes the ground color as pale dull green; Thomas gives it as light green. Both sources note a brownish cheek; Downing additionally describes it as dull red or brownish.

Flesh and Flavor: Very white, very tender, rich, and agreeable (both sources). Downing notes the flesh abounds with a rich, agreeable, sprightly juice.

Quality: Good to very good (Downing).

Core/Seeds: Not described in source.

Season

November to January (Downing). Thomas characterizes the season as early winter, consistent with Downing's range.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Well's Sweet. Sweeting, Well's. Origin unknown. Tree upright spreading productive. Fruit of medium size, roundish, broadest in the middle, and lessening each way, pale dull green, with a dull red or brownish cheek. Stalk rather slender and short. Calyx short, set in quite a shallow basin. Flesh very white, and very tender, abounding with a rich, agreeable, sprightly juice. Good to very good. November to January.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Wells Sweet. Medium in size, roundish, tapering slightly to base and apex; color light green, with a brownish cheek; stalk short; basin shallow; flesh very white, tender, rich, agreeable. Early winter. Newburg, N. Y.

— John J. Thomas, The American Fruit Culturist (1903)
Sweeting Sweeting Welfs Sweeting Well's Well's Sweeting Well's Süsse Reinette White Water Sweet Wells' Sweeting