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Winter Bartlett

Pear

Winter Bartlett

Origin/History

Winter Bartlett originated at Eugene, Oregon, some time prior to 1880, and was introduced by D. W. Coolidge of Eugene, although it must have been grown to some extent before Coolidge brought it to the front. Because of its resemblance to Bartlett in shape, color, and flavor, it is assumed to be a seedling of that variety. The American Pomological Society added Winter Bartlett to its catalog of fruits in 1909. As the variety grows in the East, one source notes the name is something of a misnomer, several other sorts being more like Bartlett than this one.

Early citations: Oregon State Board of Horticulture Report 42 (1895); Oregon Nursery Catalog 19 (1903); American Pomological Society Catalog 41 (1909); California Commission of Horticulture, Pear Growing in California 7, No. 5, p. 278, fig. 94 (1918).

Tree

Large, vigorous, upright, scraggly, open-topped, hardy, productive. Branches stocky, smooth, light-brown overlaid with gray scarf-skin, with few lenticels. Branchlets thick, curved, long, with long internodes, brownish-red, streaked with gray scarf-skin, glossy, smooth, glabrous, sprinkled with conspicuous, raised lenticels.

Leaf-buds large, long, conical, pointed, plump, free; leaf-scars with very prominent shoulders. Leaves stiff; apex taper-pointed; margin finely serrate; petiole 2¼ in. long. Leaf length: 3½ in. (Pears of New York) or 3¼ in. (Cyclopedia of Hardy Fruits); width 1¾ in. (both sources agree).

Flower-buds conical, plump, free, singly on spurs variable in length. Flowers very late; in dense clusters averaging 5 buds per cluster; pedicels 1 in. long, thick, thinly pubescent. Flower diameter: 1⅜ in. across (Pears of New York) or 1¾ in. across (Cyclopedia of Hardy Fruits).

The western growers report the tree to be very resistant to fire blight. This claim was neither proved nor disproved in eastern trial as of 1921.

Fruit

Size and Form: Large. Dimensions: 3 in. long × 2⅜ in. wide (Pears of New York); the Cyclopedia of Hardy Fruits gives the width as 2¾ in. (the length measurement in that source is absent, apparently a printing or transcription gap). Shape oblong-obovate-pyriform.

Stem: Thick, curved. Length 1 in. (Pears of New York; the Cyclopedia measurement is similarly absent).

Cavity: Narrow, shallow, smooth, oblique.

Calyx: Small, nearly closed; lobes short.

Basin: Small, shallow, irregular.

Skin: Uneven in surface. Color yellow (Pears of New York) — described as "attractive yellow" in the Cyclopedia of Hardy Fruits — splashed with russet and often blushed on the exposed cheek with bright red. Dots numerous, small, brownish-russet.

Flesh and Flavor: Yellowish-white, fine-grained, tender, juicy, sweet, pleasant-flavored; quality good to very good. (Flavor and quality details from Pears of New York; the Cyclopedia records only "yellowish-white, fine-grained.")

Core and Seeds: Core small, nearly closed, with meeting core-lines; calyx-tube short, wide. Seeds large, long, plump, obtuse. (Core details from Pears of New York; both sources agree on seeds being long, plump, and obtuse; "large" is from Pears of New York only.)

Season

Fruit ripens in December and January.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

As grown in New York, the fruits show a suggestion of Bartlett in shape, color, and flavor, but fall notably short of Bartlett in size. Considered worth trial in a small way in New York orchards; its eastern commercial prospects were regarded as uncertain given the availability of a half-dozen other good pears in the same December–January window and the absence of any outstanding distinguishing characters.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 30 catalogs (1893–1926) from Missouri, Oregon, Washington

View original book sources (2)

WINTER BARTLETT

  1. Ore. Bd. Hort. Rpt. 42. 1895. 2. Ore. Nur. Cat. 19. 1903. 3. Am. Pom. Soc. Cat. 41. 1909. 4. Cal. Com. Hort. Pear Grow. Cal. 7: No. 5, 278, fig. 94. 1918.

Winter Bartlett is heralded from the Pacific Coast as a winter variety bearing fruits similar to those of Bartlett. As the fruits grow in New York there is a suggestion of Bartlett in the shape, color, and flavor of the fruits, but in size, as the color-plate shows, the newcomer falls far short of the older pear. The season is December and January, a time when there are a half-dozen other good pears, and since this one has no outstanding characters to make it notable, it is doubtful if it will outlive a brief period of probation in eastern orchards. The westerners say that the tree is very resistant to blight, a statement neither proved nor disproved in the East as yet. The variety is worth trying in a small way in New York.

This pear seems to have originated at Eugene, Oregon, some time prior to 1880, and to have been introduced by D. W. Coolidge of Eugene, although it must have been grown to some extent before Mr. Coolidge brought it to the front. Because of its resemblance to Bartlett, it is assumed that it is a seedling of that variety. The American Pomological Society added Winter Bartlett to its catalog of fruits in 1909.

Tree large, vigorous, upright, scraggly, open-topped, hardy, productive; branches stocky, smooth, light-brown overlaid with gray scarf-skin, with few lenticels; branchlets thick, curved, long, with long internodes, brownish-red, streaked with gray scarf-skin, glossy, smooth, glabrous, sprinkled with conspicuous, raised lenticels.

Leaf-buds large, long, conical, pointed, plump, free; leaf-scars with very prominent shoulders. Leaves 3½ in. long, 1¾ in. wide, stiff; apex taper-pointed; margin finely serrate; petiole 2¼ in. long. Flower-buds conical, plump, free, singly on spurs variable in length; flowers very late, 1⅜ in. across, in dense clusters, average 5 buds in a cluster; pedicels 1 in. long, thick, thinly pubescent.

Fruit ripe in December and January; large, 3 in. long, 2⅜ in. wide, oblong-obovate-pyriform; stem 1 in. long, thick, curved; cavity narrow, shallow, smooth, oblique; calyx small, nearly closed; lobes short; basin small, shallow, irregular; skin uneven in surface; color yellow, splashed with russet and often blushed on the exposed cheek with bright red; dots numerous, small, brownish-russet; flesh yellowish-white, fine-grained, tender, juicy, sweet, pleasant-flavored; quality good to very good. Core small, nearly closed, with meeting core-lines; calyx-tube short, wide; seeds large, long, plump, obtuse.

U.P. Hedrick, The Pears of New York (1921)

WINTER BARTLETT. Winter Bartlett is heralded from the Pacific Coast as a winter variety bearing fruits similar to those of Bartlett. As the fruits grow in New York, there is a suggestion of Bartlett in the shape, color and flavor, but in size they fall far short. As the variety grows in the East, the name is a misnomer, several other sorts being more like Bartlett than this one. The season is December and January, a time when there are a half-dozen other good pears, and since this one has no outstanding characters, it is doubtful if it will outlive a brief period of probation in eastern orchards. The westerners say that the tree is very resistant to blight. This pear originated at Eugene, Oregon, some time prior to 1880. Tree large, vigorous, upright, scraggly, open-topped, hardy, productive; branches stocky, smooth, light-brown, with few lenticels. Leaves 3¼ inches long, 1¾ inches wide, stiff; apex taper-pointed; margin finely serrate; petiole 2¼ inches long. Flowers 1¾ inches across, in dense clusters, average buds in a cluster. Fruit ripe in December and January; large, inches long, 2¾ inches wide, oblong-obovate-pyriform; stem inch long, thick, curved; cavity narrow, shallow, smooth, oblique; calyx small, nearly closed; lobes short; basin small, shallow, irregular; skin uneven in surface; color attractive yellow, splashed with russet and often blushed on the exposed cheek with bright red; dots numerous, small, brownish-russet; flesh yellowish-white, fine-grained; seeds long, plump, obtuse.

U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)