Wolaston

Pear

Source text contains only a cross-reference with no descriptive content.

Wolaston. See Glout Morceau.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Wolaston. See Glout Morceau.

— John J. Thomas, The American Fruit Culturist (1903)

Glout Morceau Beurre d'Aremberg Glou Morceau Beurre Duval Glout Morceau Bon-Chrétien Fondant Colmar Frederic de Wurtemberg Colmar d'Hiver Linden d'Automne Hardenpont