Worden.* Medium, conic-pyriform; golden yellow, one side bright crimson; stem, one and one-quarter inches long, not curved slight fold at base; basin shallow; flesh dull white, very juicy, buttery, fine-grained, melting, excellent. A seedling of Seckel, which it surpasses in size, beauty, and keeping qualities. Ripe in October, but will keep till December. New York. Fig. 708.

[Additional entry in this volume: "Worden's Seckel", pp. 806–806]

Worden's Seckel. See Worden.

— John J. Thomas, The American Fruit Culturist (1903)

Worden Seckel. — Medium, conic pyriform; golden yellow in color, with crimson cheek; stem one-quarter inch long, not curved. Flesh dull white, juicy, buttery, fine-grained, melting. Season, autumn. New York.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

WORDEN SECKEL

1. Rural N. Y. 50:888, figs. 326 and 327. 1891. 2. Thomas Am. Fruit Cult. 465, fig. 675. 1897. 3. Franklin Davis Nur. Cat. 23. 1901. 4. Budd-Hansen Am. Hort. Man. 2:268. 1903. 5. Banker Cat. 19. 1915.

Worden. 6. Am. Pom. Soc. Cat. 41. 1909.

Possibly no pear has been more widely advertised during the last quarter-century than Worden Seckel. Nurserymen and pear-growers alike describe it as a better variety than Seckel, and say that it ought to take the place of that good old sort of which it is a seedling. But it is not driving Seckel out in most pear regions, though in many it is considered the more profitable pear of the two. It is a splendid pear, but falls short of Seckel in not being quite as dependable in different soils and climates; the trees are not as vigorous, though just as productive in many places, they are not quite as resistant to blight, and the fruits are not as high in quality. On the other hand, the pears are larger and handsomer. Well grown, the fruits of Worden Seckel are voluptuously handsome in form and color. The pears are smooth, glossy, trim of contour, well turned, unusually uniform, with a beautifully blushed cheek on a handsome green and yellow background. The accompanying illustration does not do the pear justice in size or color and shows a lack of symmetry not usually present. When the crop is thinned so that the fruits attain their largest size, no pear is handsomer or will bring a higher price on the fruit-stands. The crop comes in with Seckel, but keeps longer, lasting until December in cold-storage. The tree is very hardy and bears young, but does poorly in the nursery. Commercial growers should give this variety a thorough test, and amateurs everywhere will find it worth planting.

Worden Seckel, as its name suggests, is a seedling of Seckel, raised by Sylvester Worden, Minetto, Oswego County, New York, about 1881. Smiths and Powell, Syracuse, New York, placed it on the market about 1890. The American Pomological Society added the variety to its fruit-list in 1909.

Tree large, vigorous, upright-spreading, rapid-growing, very productive; trunk thick; branches reddish-brown, nearly covered with thin, gray scarf-skin, marked with numerous lenticels; branchlets short, with internodes variable in length, light greenish-brown, dull, glabrous except near the ends of the new growth, sprinkled with numerous small, conspicuous, raised lenticels.

Leaf-buds very small, short, pointed, appressed. Leaves 2½ in. long, 1¼ in. wide, thick, leathery; apex taper-pointed; margin tipped with few minute glands, finely or coarsely serrate; petiole 1¼ in. long, glabrous, slender, tinged with red; stipules very small when present. Flower-buds small, short, conical, sharply pointed, plump, free, singly on very short spurs; flowers showy, 1 in. across, in dense clusters, 8 or 10 buds in a cluster; pedicels 1½ in. long, slightly pubescent.

Fruit ripe late September to October; medium in size, 2½ in. long, 2⅛ in. wide, obovate-acute-pyriform, symmetrical; stem ¾ in. long, thick; cavity very shallow and obtuse or lacking, the flesh folded up around the base of the stem and often lipped; calyx open, large; lobes narrow, acute; basin shallow, narrow, obtuse, smooth or gently furrowed, symmetrical; skin thin, tender, smooth, glossy; color pale golden-yellow, blushed on the exposed cheek with solid bright red, becoming almost crimson in highly colored specimens; dots numerous, small, russet, obscure; flesh yellowish-white or dull white, fine-grained near the skin, granular at the center, tender and melting, buttery, very juicy, characteristically spicy and aromatic; quality very good. Core closed, axile, with meeting core-lines; calyx-tube conical; carpels ovate; seeds wide, plump, obtuse.

— U.P. Hedrick, The Pears of New York (1921)

WORDEN SECKEL.

Fig. 100. Worden Seckel.

Possibly no pear has been more widely advertised during the last quarter century than Worden Seckel. Nurserymen and pear-growers alike describe it as a better variety than Seckel, and say that it ought to take the place of that sort of which it is a seedling. But it falls short of Seckel in not being quite as dependable in different soils and climates; the trees are not as vigorous, and not as resistant to blight; and the fruits are not as high in quality. On the other hand, the pears are larger and handsomer. Well grown, the fruits of Worden Seckel are voluptuously handsome in form and color. They are smooth, glossy, trim of contour, usually uniform, with a beautifully blushed cheek on a handsome yellow background. When the crop is thinned so that the fruits attain large size, no pear is handsomer or will bring a higher price on the fruitstands. The crop comes in with Seckel, but keeps longer. The tree is very hardy and bears young. Commercial growers should give this variety a thorough test, and amateurs everywhere will find it worth planting. Worden Seckel was raised by Sylvester Worden, Minetto, New York, about 1881.

Tree large, vigorous, upright-spreading, rapid-growing, very productive; trunk thick; branches reddish-brown, marked with numerous lenticels. Leaves 2¾ inches long, 1¾ inches wide, thick, leathery; apex taper-pointed; margin tipped with few minute glands, serrate; petiole 1¾ inches long, glabrous, slender, tinged with red. Flowers showy, 1¾ inches across, in dense clusters, 6 or 7 buds in a cluster. Fruit ripe in late September-October; medium in size, 2¾ inches long, 2¾ inches wide, obovate-acute-pyriform, symmetrical; stem ¾ inch long, thick; cavity very shallow and obtuse or lacking, the flesh folded up around the base of the stem and often lipped; calyx open, large; lobes narrow, acute; basin shallow, narrow, obtuse, smooth or gently furrowed, symmetrical; skin thin, tender, smooth, glossy; color pale golden-yellow, well blushed on the exposed cheek with solid bright red; dots numerous, small, russet, obscure; flesh yellowish, fine-grained near the skin, granular at the center, tender and melting, buttery, very juicy, spicy and aromatic; quality very good; core closed, axile, with meeting core-lines; calyx-tube conical; carpels ovate; seeds wide, plump, obtuse.

— U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)