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Beurré Lefèvre

Pear

Beurré Lefèvre

Origin/History

A French pear distributed by M. Lefèvre of Mortefontaine, near Paris, in 1846. Referenced in Downing (1869) and Hogg (1884).

Tree

Not described in sources.

Fruit

Size: Large.

Form: Downing describes the fruit as roundish or roundish obovate; Hedrick describes it as obovate and sometimes oval.

Stem: Not described in sources.

Cavity: Not described in sources.

Calyx: Not described in sources.

Basin: Not described in sources.

Skin: Greenish-yellow on the shaded side, much covered with russet, and brownish-orange on the side next the sun with some streaks of red (Hedrick). Downing describes the surface more simply as greenish yellow with brownish orange in the sun, without mention of russet or red streaks.

Flesh/Flavor: White. Hedrick describes the flesh as rather gritty at the core, melting, juicy, rich, aromatic, and delicious, and notes it soon decays at the core. Downing describes the flesh more harshly as gritty and coarse throughout, without the positive qualities Hedrick records.

Core/Seeds: Not described in sources.

Season

Middle and end of October (Hedrick); October (Downing).

Uses

Not described in sources.

Subtypes/Variants

Not described in sources.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Beurre Le Fevre.

Beurre de Mortefontaine. Lefevre.

A French Pear of large size, roundish or roundish obovate, greenish yellow, with brownish orange in the sun. Flesh white, gritty, coarse. October.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Beurré Lefèvre.

  1. Downing Fr. Trees Am. 799. 1869.
  2. Hogg Fruit Man. 524. 1884.

This variety was distributed by M. Lefèvre of Mortefontaine near Paris in 1846. Fruit large, obovate and sometimes oval, greenish-yellow on the shaded side and much covered with russet, but brownish-orange on the side next the sun, with some streaks of red; flesh white, rather gritty at the core, melting, juicy, rich, aromatic and delicious, soon decays at the core; middle and end of Oct.

U.P. Hedrick, The Pears of New York (1921)
Beurre Le Fevre Beurre Lefevre de Boitelle Beurre de Mortefontaine Lefevre Lefevre Beurre de Mortefontaine Beurré Beaumont Pear