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Carter

Apple

Carter

Origin / History

Of Massachusetts. Originated on the farm of Nath. Carter, Leominster, Mass. (Downing). Warder described specimens received from Luke Lincoln, of Leominster, Mass.

Tree

A vigorous grower and productive (Downing).

Fruit

Size: Medium (Warder); above medium (Downing).

Form: Round, flattened, slightly angular (Warder); roundish oblate (Downing).

Stem: Long (Warder); stalk short (Downing).

Cavity: Deep; acute, wavy (Warder). Stalk inserted in a deep cavity (Downing).

Calyx: Closed. Eye small (Warder). Set in a large basin (Downing).

Basin: Shallow, folded (Warder); large (Downing).

Skin: Smooth (Warder). Yellow, mixed and splashed with scarlet (Warder); yellow, slightly shaded, striped, and marbled with red (Downing).

Dots: Rare, minute (Warder).

Flesh and flavor: Flesh yellowish white, breaking, juicy (Warder); tender, rather coarse, juicy (Downing). Flavor subacid, aromatic (Warder); pleasant, subacid (Downing). Quality "good" (Warder); "Good to very good" (Downing).

Core and seeds: Core rather large, regular, closed, clasping (Warder); core small (Downing). Seeds plump and imperfect, pointed (Warder).

Season

October to January (Downing); December, January (Warder).

Uses

Table (Warder).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Carter. — [Of Massachusetts.]

Specimens from Luke Lincoln, of Leominster, Mass.

Fruit medium, round, flattened, slightly angular; Surface smooth, yellow, mixed and splashed scarlet; Dots rare, minute.

Basin shallow, folded; Eye small, closed.

Cavity deep, acute, wavy; Stem long.

Core rather large, regular, closed, clasping; Seeds plump and imperfect, pointed; Flesh yellowish white, breaking, juicy; Flavor sub-acid, aromatic; Quality good; Use, table; Season, December, January.

— John A. Warder, American Pomology: Apples (1867)

Carter. Royal Pippin. Origin, farm of Nath. Carter, Leominster, Mass. A vigorous grower and productive. Fruit above medium, roundish oblate, yellow, slightly shaded, striped, and marbled with red. Stalk short, inserted in a deep cavity. Calyx, closed, set in a large basin. Flesh tender, rather coarse, juicy, pleasant, subacid. Good to very good. Core small. October to January.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)
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