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English Russet

Apple

English Russet

Origin / History

Origin unknown. Procured from Mr. C. C. Cary, near Louisville, Kentucky. Described by John A. Warder in American Pomology: Apples (1867).

Tree

Not described in source.

Fruit

Size: Fruit large.

Form: Globular, flattened, somewhat one-sided.

Stem: Medium, green.

Cavity: Acute, wavy, russeted.

Calyx: Not described in source.

Basin: Medium, uneven. Eye small, closed.

Skin: Surface uneven, green.

Dots: Minute, russety and russet streaks.

Flesh and flavor: Yellow, firm, breaking, juicy. Flavor acid. Quality good.

Core and seeds: Core medium, heart-shaped, closed, clasping. Seeds numerous, plump and angular, some imperfect.

Season

December, January.

Uses

Use, kitchen.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 14 catalogs (1864–1920) from Illinois, Oregon, Washington

View original book sources (1)

English Russet.

Origin unknown. Procured from Mr. C. C. Cary, near Louisville, Kentucky.

Fruit large, globular, flattened, somewhat one-sided; Surface uneven, green; Dots minute, russety and russet streaks.

Basin medium, uneven; Eye small, closed.

Cavity acute, wavy, russeted; Stem medium, green.

Core medium, heart-shaped, closed, clasping; Seeds numerous, plump and angular, some imperfect; Flesh yellow, firm, breaking, juicy; Flavor acid; Quality good; Use, kitchen; Season, December, January.

— John A. Warder, American Pomology: Apples (1867)
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