Hunt's Duke of Gloucester

Identity and Historical Notes

The authenticity and distinctness of Hunt's Duke of Gloucester has been questioned in historical pomological literature. Downing (1900) notes that the English pomologist Hogg claims this variety is distinct from Hunt's Nonpareil, which Lindley had given as a synonym. However, Downing explicitly states: "We have not examined them," leaving the relationship between these two names unresolved in his work. The variety remains catalogued separately in American horticultural records.

Fruit

Size & Form: Below medium size, roundish in shape.

Color & Surface: Greenish ground color, almost completely covered with thin russet. Where exposed to sun, the fruit develops a reddish-brown flush over the russet base.

Flesh: White, crisp, and juicy with a high flavor (specific flavor profile notes not detailed in available sources).

Season

Mature fruit is ready for use or harvest in December and January.

Limitations of Available Description

This account derives from Downing's brief treatment. No detailed information is available in this source regarding tree vigor, growth habit, bark characteristics, leaf form, bearing habit, or specific horticultural uses. The variety's cultural requirements, storage longevity, and any regional strains or sports are not documented in Downing's account. Any determination of distinctness from Hunt's Nonpareil would require direct pomological examination of living specimens or more detailed comparative descriptions from period sources.