Norfolk Storing
AppleNorfolk Storing
Origin/History
An English Apple.
Fruit
Size and Form: Large, roundish oblate
Skin: Yellowish green, with yellow-red cheek in the sun
Flesh: White, tender, juicy, crisp, brisk subacid
Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source
Season
November, January
Uses
Valuable for market or cooking.
Tree
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Norfolk Storing.
An English Apple, valuable for market or cooking.
Fruit large, roundish oblate, yellowish green, with yellow red cheek in the sun. Flesh white, tender, juicy, crisp, brisk subacid. November, January.
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