Pippin

Apple

Pippin

Origin / History

Described by John J. Thomas in The American Fruit Culturist (1903), where the origin is given as English.

Tree

Not described in source.

Fruit

Size: Large.

Form: Roundish.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Striped dull red.

Dots: Not described in source.

Flesh and flavor: Yellow, breaking. Flavor moderate.

Core and seeds: Not described in source.

Season

Autumn.

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

Nursery Catalog Sources

Found in 1 catalog from Washington

North-Western Nurseries , Walla Walla , Washington

View original book sources (1)

Pippin. Large, roundish, striped dull red; flesh yellow, breaking, flavor moderate. Autumn. English.

— John J. Thomas, The American Fruit Culturist (1903)

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