English Reinette
AppleEnglish Reinette
Origin/History Not described in source.
Tree Not described in source.
Fruit
Size & Form: Medium; roundish, inclining to conical, slightly ribbed.
Skin: Yellow, shaded, marbled, and indistinctly splashed on the sunny side with light crimson.
Stalk: Rather long.
Calyx: Open.
Flesh: Yellow, crisp, juicy; rather rich brisk subacid flavor. Quality: Very good.
Core/Seeds: Not described in source.
Season December, January.
Uses Not described in source.
Subtypes/Variants This variety is distinct from Grosse Reinette d'Angleterre and English Golden Pippin, and may be confused with those varieties.
Other Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)English Reinette. Reinette d'Angleterre. This is distinct from Grosse Reinette d'Angleterre, or from English Golden Pippin. Fruit medium, roundish, inclining to conical, slightly ribbed, yellow shaded, marbled, and indistinctly splashed on the sunny side with light crimson. Stalk rather long. Calyx open. Flesh yellow, crisp, juicy, with a rather rich brisk subacid. Very good. December, January.