← All varieties

Pleasant Valley Pippin

Apple

Pleasant Valley Pippin

Origin / History

Of unknown origin. Received from New Jersey (Downing).

Tree

Moderately vigorous, upright spreading.

Fruit

Size: Medium.

Form: Roundish, inclining to conic (Downing); roundish-oblate (Thomas), also given as roundish, oblate (Lowther).

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Small, closed.

Basin: Not described in source.

Skin: Greenish yellow (Downing, Thomas); yellow (Lowther).

Dots: Brown or gray (Downing).

Flesh and flavor: Flesh yellowish, tender, juicy. Flavor mild, pleasant subacid. Quality "good to very good" (Downing); Thomas rates it "good", Lowther "very good".

Core and seeds: Not described in source.

Season

October and November (Downing); winter (Thomas, Lowther).

Uses

Both kitchen and market (Lowther).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 3 period pomological works

Nursery Catalog Sources

Found in 1 catalog (1845) from Massachusetts

View original book sources (3)

Pleasant Valley Pippin.

Of unknown origin. Received from New Jersey. Tree moderately vigorous, upright spreading.

Fruit medium, roundish, inclining to conic, greenish yellow, with brown or gray dots. Calyx small, closed. Flesh yellowish, tender, juicy, mild, pleasant subacid. Good to very good. October, November.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Pleasant Valley. (Pleasant Valley Pippin.) Medium, roundish-oblate, greenish-yellow; good. Winter.

— John J. Thomas, The American Fruit Culturist (1903)

Pleasant Valley (Pippin). Size: medium. Form: roundish (oblate). Color: yellow. Quality: very good. Use: both kitchen and market. Season: winter.

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)
Pippin Pleasant Valley Pleasant Valley (Pippin) Wythe Yellow Newtown Pippin