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Raymond de Montlaur

Pear

Raymond de Montlaur (Pear)

Origin and History

On trial with Messrs. Simon-Louis, Metz, Lorraine, in 1876. By 1895, the variety was placed in their list of pears of little value.

Tree

Not described in source.

Fruit

Size: Very large.

Form and color: Beautiful in form and color.

Flesh and flavor: Very white, fine, melting, and very juicy; saccharine and agreeably aromatic.

Stem, cavity, calyx, basin, skin, core, and seeds: Not described in source.

Season

October.

Uses

Not described in source.

Subtypes and Variants

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Raymond de Montlaur. 1. Guide Prat. 103. 1876.

On trial with Messrs. Simon-Louis, Metz, Lorraine, in 1876, and in 1895 placed in their list of pears of little value. Fruit very large, beautiful in form and color; flesh very white, fine, melting and very juicy, saccharine, and agreeably aromatic; Oct.

— U.P. Hedrick, The Pears of New York (1921)
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