S. T. Wright
PearS. T. Wright
Origin / History
S. T. Wright is an English pear raised by Messrs. Veitch. It was introduced in 1904 at the Royal Horticultural Society's fruit show in London. The variety is the product of Beurré Bachelier and Bartlett. It was described in The Garden, volume 66, page 299, with a figure, in 1904.
Tree
Not described in source.
Fruit
Size: Fruit medium.
Form: Oblate-pyriform, rather swelled.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Skin rich golden.
Dots: Not described in source.
Flesh and flavor: Of good flavor.
Core and seeds: Not described in source.
Season
Ripens in October.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)S. T. Wright.
- Garden 66:299, fig. 1904.
This English pear raised by Messrs. Veitch, was introduced in 1904 at the Royal Horticultural Society's fruit show in London. It is the product of Beurré Bachelier and Bartlett. Fruit medium, oblate-pyriform, rather swelled; skin rich golden; of good flavor; Oct.