Summer St. Germain
PearSummer St. Germain Pear
Origin/History
Not described in source.
Tree
Bears large crops. No further tree characteristics described in source.
Fruit
Size and Form: Medium in size, obovate pyriform in form.
Stem: An inch and a quarter long, obliquely inserted.
Cavity: Not described in source.
Calyx: Large.
Basin: Scarcely sunken.
Skin: Pale green over the entire surface.
Flesh/Flavor: Juicy and tender, with a very slight acidity. Overall quality rated Poor; described as a pleasant but second-rate pear.
Core/Seeds: Not described in source.
Season
Last of August / late August.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Sources: Downing (1900); Thomas (1903). Both sources agree throughout; Thomas provides no details beyond what Downing records.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)SUMMER ST. GERMAIN.
Short's Saint Germain. Saint Germain de Martin. Saint Germain d'Été. Jolimont of some. Jargonelle des Provençaux.
A pleasant, juicy summer Pear, of second-rate flavor, bearing large crops.
Fruit of medium size, obovate pyriform. Skin pale green all over the surface. Stalk an inch and a quarter long, obliquely inserted. Calyx large, in a basin scarcely sunken. Flesh juicy, tender, with a very slight acid. Poor. Last of August.
— John J. Thomas, The American Fruit Culturist (1903)Summer St. Germain. Medium, obovate, green; juicy, slightly acid. Late August.