Wandering Spy
AppleWandering Spy
Origin and History
This variety originated in the Ozarks with Wyatt Coffelt of Mason Valley, Benton County, Arkansas. As of the time of writing, it had not yet been fruited to any considerable extent outside its locality of origin. In its native region, the fruit appears to be pretty uniform in size, above the average of Jonathan, fairly free from disease, and of satisfactory color.
Stock was received for testing at the Station in 1900 from J. B. Wild & Bros., Sarcoxie, Missouri. In the testing program at the Station, Beach notes that the fruit has not been nearly so attractive in color nor as good in quality as Tompkins King, Baldwin, or Northern Spy, though it averages good marketable size and is superior in quality to Ben Davis and other apples of that class. Beach speculates that the variety would probably develop better color and flavor on warmer, lighter soils, having been grown at the Station on heavy clay loam.
Tree
The tree is a vigorous grower, comes into bearing early, and gives evidence of being a reliable biennial bearer.
Fruit
Size and Form: Large to medium as grown at the Station. Form slightly oblate inclined to conic.
Stem: Medium to short.
Cavity: Acute to acuminate, deep, rather narrow to moderately wide, symmetrical or slightly furrowed. Russeted and often with outspreading russet rays.
Calyx: Small to medium, partly open, sometimes closed.
Calyx Tube: Short cone-shape varying to short funnel-form with fleshy pistil point projecting into the base.
Basin: Abrupt, symmetrical or somewhat compressed.
Skin: Rather thick and tough. Dull greenish becoming yellow, blushed with dull red sparingly and faintly striped with dull carmine. In highly colored specimens, developing deep dull red over a large part of the fruit. Dots scattering, medium to large, pale gray or russet.
Flesh: Whitish or tinged with green, firm, fine, moderately crisp, very tender, moderately juicy to juicy, subacid, good.
Core and Seeds: Core medium to below; cells closed; core lines meeting or slightly clasping. Carpels roundish, deeply emarginate. Seeds medium to large, light brown, rather narrow, acute.
Season and Storage
Season: January to April or May as grown in New York; in the Ozarks region, in season from December to March.
Storage: It is said to keep well in storage, holding firm with good color and fine flavor till late in the season.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
References cited by Beach:
- Bailey, An. Hort., 1892:252
- Mo. Hort. Soc. Rpt., 1902:204
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 3 catalogs (1900–1913) from Illinois
- Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 1 (1905)WANDERING SPY.
REFERENCES. 1. Bailey, An. Hort., 1892:252. 2. Mo. Hort. Soc. Rpt., 1902:204.
This variety originated in the Ozarks with Wyatt Coffelt, Mason Valley, Benton county, Ark. It has not yet been fruited to any considerable extent outside the locality of its origin. As grown in that region the fruit appears to be pretty uniform in size, above the average of Jonathan, fairly free from disease and of satisfactory color and is in season from December to March.
It is said to keep well in storage, holding firm with good color and fine flavor till late in the season.
Stock of this variety was received for testing at this Station in 1900 from J. B. Wild & Bros., Sarcoxie, Mo. It has not yet been tested here sufficiently to show whether it promises to be of value for commercial planting in New York. Thus far the fruit has not been nearly so attractive in color nor as good in quality as Tompkins King, Baldwin or Northern Spy, but it averages good marketable size and is superior in quality to Ben Davis and other apples of that class. It has been grown here on heavy clay loam. It is quite probable that on warmer, lighter soils it would develop better color and flavor. The tree is a vigorous grower, comes into bearing early and gives evidence of being a reliable biennial bearer.
FRUIT.
Fruit large to medium as grown at this Station. Form slightly oblate inclined to conic. Stem medium to short. Cavity acute to acuminate, deep, rather narrow to moderately wide, symmetrical or slightly furrowed, russeted and often with outspreading russet rays. Calyx small to medium, partly open, sometimes closed. Basin abrupt, symmetrical or somewhat compressed.
Skin rather thick, tough, dull greenish becoming yellow, blushed with dull red sparingly and faintly striped with dull carmine, in highly colored specimens developing deep dull red over a large part of the fruit. Dots scattering, medium to large, pale gray or russet.
Calyx tube short cone-shape varying to short funnel-form with fleshy pistil point projecting into the base.
Core medium to below; cells closed; core lines meeting or slightly clasping. Carpels roundish, deeply emarginate. Seeds medium to large, light brown, rather narrow, acute.
Flesh whitish or tinged with green, firm, fine, moderately crisp, very tender, moderately juicy to juicy, subacid, good.
Season January to April or May.