Northern Spy

Northern Spy.

Origin near Rochester, New York. Tree very vigorous, large, upright, spreading, when older; shoots reddish, leaves healthy, large, dark. Tree productive when old, but not an early bearer; needs trimming to admit light and air to the fruit.

Fruit large, flattened-conical, angular; Surface smooth, yellow, mixed, and splashed, scarlet, or crimson; Dots scattered, small.

Basin abrupt, regular, or folded; Eye small, closed.

Cavity wide, regular or wavy, brown; Stem medium to short.

Core large, irregular, open; Seeds numerous, small, pointed, pale; Flesh yellowish-white, breaking, granular, juicy; Flavor acid, becoming sub-acid, aromatic, rich, with the spiciness of a Spitzenberg; Quality considered best, but rather coarse in texture; Use, table, kitchen and market; Season, December until May, and in the North longer.

— John A. Warder, American Pomology: Apples (1867)

Northern Spy. Northern Spy.

This beautiful American fruit is one of the most delicious, fragrant, and sprightly of all late dessert apples. It ripens in January, keeps till June, and always commands the highest market price. The tree is of rapid, upright growth, and bears moderate crops. It originated on the farm of Heman Chapin, of East Bloomfield, near Rochester, N. Y. The trees require high culture, and open heads to let in the sun, otherwise the fruit is wanting in flavor, and apt to be imperfect and knotty. Young shoots dark reddish brown. The tree blooms late, often escaping vernal frosts.

Fruit large, roundish oblate conical. Skin thin, smooth, in the shade greenish or pale yellow, in the sun covered with light and dark stripes of purplish red, marked with a few pale dots, and a thin white bloom. Stalk three-fourths of an inch long, rather slender, planted in a very wide, deep cavity, sometimes marked with russet. Calyx small, closed. Basin narrow, abrupt, furrowed. Flesh white, fine-grained, tender, slightly subacid, with a peculiarly fresh and delicious flavor. Core large and open. Very good to best. December to June.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

NORTHERN SPY.

REFERENCES. 1. Mag. Hort., 10:275. 1844. 2. Albany Cultivator, 2:41, 56. 1845. 3. Genesee Farmer, 1845. (cited by 6). 4. Downing, 1845:120. 5. Horticulturist, 1:30, 144. 1846. 6. Ib., 1:386, 482. 1847. 7. Hovey and Watts, Mag. Hort., 13:72, 104, 538. 1847. fig. 8. Hovey, Mag. Hort., 14:530. 1848. 9. Thomas, 1849:169, 174. fig. 10. Cole, 1849:134. fig. 11. Allen, Horticulturist, 6:351. 1851. 12. Emmons, Nat. Hist. N. Y., 3:70. 1851. col. pl. No. 23. 13. Hovey, 1:19. 1851. col. pl. and fig. 14. Am. Pom. Soc. Cat., 1852. 15. Mag. Hort., 19:68. 1853. 16. Elliott, 1854:94. fig. 17. Smith, Horticulturist, 11:242. 1856. 18. Hooper, 1857:66. 19. Hoffy, N. A. Pom., 1860. col. pl. 20. Hovey, Mag. Hort., 29:459. 1863. 21. Warder, 1867:541. fig. 22. Downing, 1869:289. fig. 23. Fitz, 1872:166. 24. Leroy, 1873:501. fig. 25. Barry, 1883:351. 26. Hogg, 1884:161. 27. Wickson, 1889:248. 28. Lyon, Mich. Hort. Soc. Rpt., 1890:294. 29. Bailey, An. Hort., 1892:245. 30. Taylor, Am. Pom. Soc. Rpt., 1895:192. 31. Woolverton, Ont. Fr. Stas. An. Rpt., 3:15. 1896. figs. 32. Bruner, N. C. Sta. Bul., 182:21. 1903. figs. 33. Budd-Hansen, 1903:137. fig. 34. Powell and Fulton, U. S. B. P. I. Bul., 48:51. 1903. 35. Beach and Clark, N. Y. Sta. Bul., 248:134. 1904.

SYNONYMS. Northern Spy (31). Spy (31). Spy (1, 19).

Northern Spy is often known among fruit growers and fruit buyers by the simple name of Spy. It ranks third in commercial importance among New York apples, being surpassed in this respect by Baldwin and Rhode Island Greening. When it is well grown it is superior to either of these in flavor and quality and easily ranks among the very best winter apples of New York. The fruit is large and attractive, being of a bright red color, overspread with a delicate bloom. The flesh is very juicy, crisp, tender and most excellent for either dessert or culinary uses. It is not a good variety for evaporating because it is too juicy and tender. It is well adapted for either local, general or fancy trade. It has a well-established reputation in market, and because of its size, beauty, fine flavor and high quality it often sells at more than average prices. It is ready for use in November and December, and retains its crispness and high flavor remarkably well until the close of the season (35). Its thin skin and juicy, tender flesh render careful handling absolutely necessary, otherwise there is much shrinkage in storage (35). It is particularly susceptible to attack from blue mold (Penicillium glaucum Link) in storage, especially if bruised or delayed in reaching storage. If well colored, picked, packed and handled with great care and stored soon after picking, it may be carried in storage as long as most winter varieties (34). Its keeping quality varies considerably in different seasons and in different locations. In ordinary cellar storage its season sometimes closes in February, but more often extends to March or April, and if the temperature is very carefully regulated it may sometimes be held till May. It stands heat fairly well, but after being picked it should go into storage as soon as possible. Poorly colored fruit of this variety is not good in flavor and does not keep as well as well-ripened and highly colored fruit. In some localities it appears to require from two to three weeks longer than Rhode Island Greening to ripen properly.

Both the foliage and fruit of Northern Spy are noticeably susceptible to injury by the scab and thorough treatment is required to prevent loss from this disease. It comes into bloom remarkably late. On this account its blossoms sometimes escape destruction by late frosts when earlier-blooming varieties are much injured. Often it produces many small apples which are seedless or nearly so. This indicates an improper fertilization of the blossoms. It remains to be demonstrated whether or not this fault may be remedied by planting near the Northern Spy some other late-blooming variety bearing an abundance of fertile pollen.

Northern Spy is not as well adapted for general cultivation as is either Baldwin or Rhode Island Greening because it is more or less variable in season and quality, and in some sections is an unreliable cropper. Usually it is rather slow in coming into bearing, although under favorable conditions it has been known to yield profitable crops within seven years from the time of planting. The young trees increase in productiveness as they advance in maturity. In favorable locations, under good care, they usually become reliable croppers yielding from moderate to heavy crops biennially, or in some cases almost annually. This variety succeeds better in the cooler regions of the interior of the state than it does on the warm slopes south of the Fishkill mountains and on the coastal plain. It generally does well on the hills and well-drained slopes in the more elevated regions from Chautauqua lake eastward to the Catskills, along the Champlain valley and in the uplands east of the Hudson as far south as the Fishkill mountains. In some portions of the regions just named it has become the leading variety in commercial orchards, but its cultivation is by no means confined to these regions, for it is grown quite extensively in many other localities and is generally well known throughout the state. Experienced fruit growers frequently express a preference for warm, fertile soil, either gravelly loam or clay loam, with well-drained subsoil, upon which to plant Northern Spy, although in some few districts there is a decided preference for rather heavy clay loam. In the territory best adapted to its cultivation it is grown satisfactorily upon different slopes and different soils. When grown in sod the trees may be less productive, but the fruit doubtless colors better and keeps better than when the orchard is given frequent and thorough tillage during the growing season.

The tree is very hardy and healthy, develops a strong root system both in the nursery and in the orchard, and has an upright, free-growing habit. For these reasons it is much in favor as a stock upon which to top-work varieties that are less vigorous, less hardy or less healthy. The top tends to become dense and must be pruned regularly and thoroughly to keep it sufficiently open to admit light and air to the foliage in all parts of the tree; otherwise, especially on the older trees, much of the fruit is apt to be poorly matured and poorly colored. Pruning for this purpose should be done by removing the laterals and limbs that cross, being careful to leave the smaller twigs and spurs, as these are the ones upon which the most of the fruit is borne.

The head of the young orchard tree should be formed with great care. In the words of one of our correspondents,¹ the wood of this variety is very straight-grained and the tree is liable to split when heavily loaded. To guard against this, when the head of the small tree is formed no two limbs should be left opposite or nearly opposite each other, but the three or four branches which are selected for forming the head of the tree should be distributed along the main stem at some little distance apart. This distributes the load upon the trunk and gives more spring to the body of the tree, thus tending to prevent its splitting with heavy loads. Standard orchard trees of Northern Spy should stand forty to fifty feet apart in order to prevent their becoming too much crowded when fully matured.

¹E. W. Lamont, Cobleskill, N. Y.

Historical. Originated in a seedling orchard at East Bloomfield, N. Y., which is famous for the production of this variety, the Early Joe and the Melon. This orchard was planted by Heman Chapin with seedling trees grown from seeds brought from Salisbury, Connecticut, about the year 1800 (3, 4, 5, 6, 7, 18). Sprouts from the original tree were taken up and planted by Roswell Humphrey and by him the first fruit of the Northern Spy was raised as the original tree died before bearing. In 1847 nine of the trees set out by Humphrey were still living (6). The variety was confined to the vicinity of its origin for many years and it was not till about 1840 that it began to attract the attention of fruit growers in other localities (6, 12). Its great value then came to be more widely recognized and in 1852 the American Pomological Society not only listed it as a new variety of promise but also as a variety worthy of general cultivation. Since that time it has become extensively planted not only in New York but in various other portions of the more northern apple-growing regions.

TREE.

Tree large, vigorous; branches long, moderately stout, curved. Form upright, dense, becoming roundish with willowy, slender laterals somewhat inclined to droop. Twigs long to medium in length, erect, straight or somewhat crooked, slender to moderately stout; internodes long to rather short. Bark dull, dark brownish-red mingled with olive-green lightly streaked with thick scarf-skin; heavily pubescent. Lenticels numerous, conspicuous, small, roundish or oblong, slightly raised. Buds deeply set in bark, medium to small, broad, plump, obtuse, appressed, slightly pubescent.

FRUIT.

Fruit except when it is seedless is usually large or very large. Form roundish conical, sometimes inclined to oblong, often noticeably flattened at the base, nearly symmetrical, sometimes regular but often noticeably ribbed. Stem medium to long, moderately thick. Cavity large, acute, very wide and deep, often broadly furrowed, usually with greenish-russet radiating upwards to the brim. Calyx usually small, closed, sometimes partly open; lobes short, broad, obtuse. Basin small to medium, narrow to medium in width, moderately deep, abrupt, usually somewhat furrowed.

Skin thin, tender and smooth. In highly colored specimens it is glossy and the clear pale yellow ground color is nearly concealed with bright pinkish-red mottled and splashed with carmine and overspread with a thin delicate bloom. Dots medium to small, not conspicuous, scattering, whitish, gray or russet. Prevailing effect bright red or striped red. Rarely the yellow or green color predominates. In such cases the quality of the fruit is low.

Calyx tube sometimes large, long, cone-shape but more often narrow and somewhat funnel-form with very narrow cylinder. Stamens basal or nearly so.

Core usually large, sometimes medium, abaxile; cells pretty symmetrical, open or nearly closed, often not uniformly developed; core lines clasping the funnel cylinder. Carpels much concave, broadly roundish, emarginate, slightly tufted. Seeds small to medium, wide, often abortive and few but sometimes numerous, plump, obtuse, dark, somewhat tufted.

Flesh yellowish, rather firm, moderately fine-grained, very tender, crisp, very juicy, sprightly, aromatic, subacid, very good to best.

— S.A. Beach, The Apples of New York, Vol. 1 (1905)

Northern Spy

The Northern Spy is perhaps the very best apple for Michigan, being peculiarly adapted to the soils of that region. In New York it ranks third, being superseded by the Baldwin and Rhode Island Greening. When it is grown where it is best adapted it is a first-class apple. In the Pacific Northwest it does not do so well as in some other sections of the country. The fruit is large, red, tender, juicy, crisp and good for dessert or for culinary purposes. It has a well established reputation, and because of its high quality often sells for good prices. Its season is November and December. It is susceptible to the attack of blue mold, if kept in storage, and is easily bruised in handling.

Tree very hardy and healthy, growing to a large size, with large vigorous branches, long and stout, curved. Form upright, roundish, slender laterals, somewhat inclined to droop. Bark dark brownish red mingled with olive green lightly streaked with thick scarf skin, heavily pubescent.

Historical. The Northern Spy originated in a seedling orchard at East Bloomfield, New York. The trees were planted by Herman Chapin about 1800, but attracted very little attention until about 1840, when it began to be more widely recognized as a valuable variety, and to be more extensively cultivated.

There are the following peculiarities of the tree that should be considered in selecting commercial varieties. First, it is more than ordinarily susceptible to "apple scab fungus." Second, it comes into bloom remarkably late, and this fact often prevents it from being injured by spring frosts, when earlier blooming varieties are killed. Third, it often produces many small apples which are seedless, the result of improper fertilization of the blossoms. The tree is resistant to woolly aphis.

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)

THE NORTHERN SPY APPLE.

Northern Spy. Magazine of Horticulture, vol. x. p. 375.

For many years, there have been no very remarkable additions to our varieties of late-keeping winter apples. The Baldwin, which has so long been the favorite, and justly held its place at the head, seems to have been one of those productions which combine all that nature is capable of bestowing on the apple, and to excel it, or even equal it, is sufficient to give a new variety the very highest merit. Of this character is the Northern Spy: in our estimation, it is surpassed by no other fruit; and, if its qualities for productiveness should prove equal to the Baldwin, it will dispute the palm with that esteemed and popular variety. It is one of the most beautiful apples; having a rich, deep crimson skin, with purplish stripes, and covered with a soft bloom, like the Red Astrachan. In its keeping qualities, it is superior to the Baldwin; and although its flesh is remarkably tender and juicy, it keeps perfectly sound, and retains all its freshness, till June.

The Northern Spy was raised in the town of East Bloomfield, N. Y., nearly fifty years ago, from seeds carried from Connecticut. The original tree was set out in the orchard of Heman Chapin, of that town, and suckers were taken from it by Roswell Humphrey, who first raised the fruit, the parent tree having died. For a long period, the variety was wholly confined to the locality where it was raised, and it was not until 1840 or '41, that it first attracted the attention of cultivators: at that time, some very fine specimens of apples were seen in Rochester, as late as May, and, on inquiry, they proved to be the Northern Spy, an entirely new and remarkable seedling variety. A full account of its history and origin will be found in the Magazine of Horticulture for 1847, vol. xiii. pp. 72, 104.

Much has been said of the productiveness of the Spy, some alleging that only a portion of the fruit is large and fair, and suitable for market, while others state that, in good soils and situations, it produces as good an average crop as other varieties. It bears regularly every year, and many of the specimens measure twelve inches in circumference. The tree is of upright and rather compact growth, and probably needs a careful and judicious pruning. If this is attended to, they will undoubtedly produce both large and perfect fruit.

NORTHERN SPY APPLE.

Tree. — Very vigorous, upright, and very regular, as represented in our vignette, which is from a tree three years grafted; when old, forming a handsome head.

Wood. — Dark reddish chestnut, rather slender, short-jointed, and thickly covered with very prominent, round, grayish specks; buds very small, short, and flattened: Flower-buds oval.

Leaves. — Medium size, ovate-oblong, rich glossy green, tapering regularly to the point, with one side of the base longer than the other; margins wavy, with very irregular, rather sharp, and moderately deep serratures; petioles rather short and slender.

Flowers. — Medium size, tinged with pink.

Fruit. — Large, about two and a half inches deep, and three and a half broad: Form, roundish-conical, flat and broad at the base, tapering much towards the crown, which is small: Skin, fair, smooth, yellow on the shady side, but nearly covered with bright glossy red and distinct stripes of rich purplish crimson, extending nearly to the eye; often having a blotch of russet around the stem, marked with scattered yellow specks, and partially covered with a thin white bloom: Stem, short, about half an inch in length, rather slender, and very deeply inserted in a large, very wide, open, cavity: Eye, small, and rather deeply sunk in a medium sized, somewhat ribbed, and abruptly depressed hollow: Flesh, yellowish white, fine, crisp, and very tender: Juice, plentiful and brisk, of a rich sub-acid, possessing a peculiarly delicious aromatic flavor: Core, medium size, and rather open.

Ripe in January, and keeps perfectly sound till June.

— C.M. Hovey, The Fruits of America (1852)

Northern Spy.

American. Native of East Bloomfield, N. Y. While the quality of this variety secures it a place among first class fruit, it cannot be considered a profitable variety until the trees have acquired at least twenty years of age, as it is tardy in coming into bearing. It is of thrifty, vigorous growth, requiring a rich soil, high state of cultivation, and as an orchard tree, severe thinning out of the tops, as it inclines to make an upright, close head; young shoots, stout, dark, spotted; blooms late, often escaping late frosts in Spring.

Fruit, medium to large; form, roundish conical, sometimes ribbed; skin, thin and tender; color, light yellow, mostly overspread with light red, striped and slashed with streaks of carmine red, and, when first gathered, covered with a fine bloom; stem, slender, projecting about even with the surface; cavity, open, wide, deep; calyx, small, closed; basin, open, regular, other than the furrows produced by ribs of the fruit—not deep, but rather abrupt; flesh, yellowish white, very tender, crisp, juicy, sprightly; core, large, capsules open; seeds, abundant, many of them triangular ovate pointed. January to April. South, it will probably become an early Winter variety.

— F.R. Elliott, The Western Fruit Book (1865)

Northern Spy.* Large, roundish-conical, often flattened, slightly ribbed; handsomely striped with red; stalk and calyx deep set; flavor rich, aromatic, mild sub-acid, fine. Keeps through winter and late into spring; preserves its flavor remarkably fresh. Shoots dark, spotted, erect, stout. A tardy bearer. To afford fine fruit, the tree must be kept thrifty by good cultivation. A native of East Bloomfield, N. Y. A fruit of the highest quality, and profitable for market under proper cultivation, and with care in picking, assorting, and packing. Succeeds throughout the North and Northwest, but less valuable farther South. Fig. 439.

— John J. Thomas, The American Fruit Culturist (1903)