Belle de Noel
PearBelle de Noel
Origin/History
Listed by Elliott (1865) as "Foreign," with no further geographic or parentage detail. Thomas (1903) treats "Belle de Noël; or, Belle Après Noël" as a synonym redirecting to the Fondante de Noël entry, indicating the names were used interchangeably in American pomological literature by the early twentieth century.
Tree
Not described in source.
Fruit
Size: Rather below medium.
Form: Obovate obtuse pyriform.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Medium; segments half reflexed.
Basin: Shallow, slightly furrowed.
Skin: Pale greenish yellow, with few russet spots; dark red cheek with carmine dots.
Flesh/Flavor: Whitish, melting, juicy; quality rated "very good."
Core/Seeds: Core large. Seeds not described.
Season
December.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Belle de Noel. Fondante de Noel, | Belle apres Noel. Foreign. Fruit, rather below medium, obovate obtuse pyriform, pale greenish yellow, with few russet spots, dark red cheek, with carmine dots ; calyx medium ; segments, half reflexed ; basin, shallow, slightly furrowed ; core, large ; flesh, whitish, melting, juicy ; " very good." December.
— John J. Thomas, The American Fruit Culturist (1903)Belle de Noël; or, Belle Après Noël. See Fondante de Noël.