Crimson Beauty
AppleCrimson Beauty
Origin/History
Crimson Beauty originated with F. P. Sharp of Woodstock, New Brunswick, as a cross of New Brunswick with Fameuse pollen. It is described as a good early variety of remarkable beauty. Records of the variety appear in Nova Scotia (P. J. Shaw, 1912) and Canada more broadly (PI 143173, 1941). It was distributed by nurseries including Stark Bros. Nursery of Louisiana, Missouri; Bountiful Ridge Nursery of Princess Anne, Maryland; and Van Well Nursery of Wenatchee, Washington.
Tree
Not described in source.
Fruit
Size: Budd & Hansen describe the fruit as large. Fisher's USDA survey records it as medium.
Form: Roundish, flattened at the ends, slightly oblique and angular. Fisher's survey describes the form as round-oblate, consistent with the flattened ends noted by Budd & Hansen.
Stem: Long and quite stout.
Cavity: Deep and abrupt.
Calyx: Not described in source.
Basin: Abrupt, quite deep, ridged, and often corrugated.
Skin: Surface yellowish white, overspread with crimson red, with irregular and often indistinct stripes.
Flesh/Flavor: Budd & Hansen describe the flesh as yellowish white (Fisher gives white), fine-grained, juicy, and subacid, rated very good. Fisher's survey adds that the flesh is firm and crisp, with a tart-subacid flavor, and notes the variety is suitable for both dessert and culinary use.
Core/Seeds: Core open, not meeting.
Season
Very early — approximately one week earlier than Yellow Transparent. Fisher's survey confirms the early season and notes it is a poor keeper.
Uses
Dessert and culinary (Fisher). Valued as an early-season variety.
Subtypes/Variants
Not described in source.
Other
Fisher's USDA survey notes light susceptibility to fire blight. The variety was held at multiple experiment stations, including the Agricultural Experiment Station at Geneva, New York; the North Dakota station (NdM); the South Dakota station (SdC); the Wyoming station (WyC); the Maryland station (MdG); the Ohio station (OhW); and the Washington station (WaP, accession AP-H-298), as well as the Dominion Experimental Station at Morden, Manitoba, with station accession numbers A33157 and N-13.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)Crimson Beauty. — Originated by F. P. Sharp, Woodstock, New Brunswick, by crossing New Brunswick with Fameuse pollen. A good early variety of remarkable beauty.
Fruit large, roundish, flattened at ends, slightly oblique and angular; surface yellowish white, overspread with crimson red, with irregular and often indistinct stripes; cavity deep, abrupt; stem long, quite stout; basin abrupt, quite deep, ridged and often corrugated. Core open, not meeting; flesh yellowish white, fine-grained, juicy, subacid, very good. Very early, about one week earlier than Yellow Transparent.
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)CRIMSON BEAUTY
Received from Stark Bros. Nurs., Louisiana, Mo. Fr. med., rnd.-oblate, red stripe. Flesh wh., firm, crisp, tart-sa., dess. culin., early, poor keeper. Lt. blight. Station No. A33157. WyC
PI 143173. Canada 1941. MdG
Bountiful Ridge Nur., Princess Anne, Md. OhW
Van Well Nur., Wenatchee, Wash. AP-H-298. WaP
N-13. SdC
AES, Geneva, N. Y. MyG
P. J. Shaw, Nova Scotia, Canada 1912. NdM
Dominion Exp. Sta., Morden, Manitoba.