Devonshire Buckland
AppleDevonshire Buckland
Origin / History
Described in the 1900 edition of A.J. Downing's The Fruits and Fruit Trees of America, where the entry is attributed to Hogg.
Tree
Not described in source.
Fruit
Size: Above medium.
Form: Roundish oblate.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Waxen yellow.
Dots: Not described in source.
Flesh and flavor: Flesh yellow, crisp, juicy, brisk, sweet.
Core and seeds: Not described in source.
Season
October to February.
Uses
An English culinary Apple.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Devonshire Buckland. Dredge's White Lily. White Lily. Lily Buckland. An English culinary Apple. Fruit above medium, roundish oblate, waxen yellow. Flesh yellow, crisp, juicy, brisk, sweet. October to February. (Hogg.)