White Pippin.

This variety we have heretofore considered identical with Canada Reinette; probably it is distinct. It is much grown in the Southwestern sections; proves hardy as a tree, productive, and is a good keeper. Tree strong, upright, vigorous grower. Fruit, large; form, roundish oblong, smooth; color, greenish yellow, with dark green specks and light green surrounding and suffused beneath skin, when fully ripe, yellowish green; stem, varying; calyx, medium; segments, long; flesh, yellowish white, crisp, tender, juicy, sprightly, sub-acid; core, small, compact; seeds, dark. January to May; December to March, at South.

— F.R. Elliott, The Western Fruit Book (1865)

White Pippin— [Of Kentucky.]

Fruit large, globular, somewhat oblate, regular; Surface smooth, green, becoming pale yellow, sometimes faintly blushed; Dots numerous, white, rather large.

Basin small, abrupt, regular; Eye very small, long, slender, closed.

Cavity acute, regular, green; Stem medium, regular, knobby.

Core round, regular, closed, clasping; Seeds numerous, long, pointed, angular, brown; Flesh white, breaking, fine-grained, juicy; Flavor acid; Quality good; Use, market and kitchen; Season, December, January.

— John A. Warder, American Pomology: Apples (1867)

White Pippin.

Canada Pippin.

This Apple is much cultivated at the West, but of unknown origin. It is of the Newtown Pippin class, distinct from Canada Reinette. Tree thrifty, upright, a regular and good bearer. Young shoots dark clear reddish brown, downy.

Fruit large, form variable, roundish oblate, slightly oblique, greenish white, waxen, sprinkled with green dots, and becoming pale yellow at maturity, sometimes having a dull blush and a few brown dots. Stalk short, inserted in a large cavity, surrounded by green russet. Calyx small, nearly closed, set in an abrupt furrowed basin. Flesh white, tender, crisp, juicy, fine, rich subacid. Very good to best. Core small. January to March.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

White Pippin.* (Canada Pippin.) Large, roundish, oblong, flattened at ends; light greenish yellow; cavity large; basin abrupt, furrowed; flesh yellowish white, sub-acid. Good, but not very rich. Winter. Fair and productive, valued at the West and Southwest. Fig. 473.

— John J. Thomas, The American Fruit Culturist (1903)

WHITE PIPPIN.

References. 1. Mag. Hort., 14:113. 1848. 2. Emmons, Nat. Hist. N. Y., 3:85. 1851. 3. Downing, 1857:203. 4. Am. Pom. Soc. Cat., 1860. 5. Mag. Hort., 27:100. 1861. 6. Warder, 1867:647. fig. 7. Ia. Hort. Soc. Rpt., 1880:277. 8. Barry, 1883:356. 9. Lyon, Mich. Hort. Soc. Rpt., 1890:300. 10. Bailey, An. Hort., 1892:252. 11. Beach, N. Y. Sta. An. Rpt., 11:589, 596. 1892. 12. Ib., E. N. Y. Hort. Soc. Rpt., 1900:44. 13. Ib., W. N. Y. Hort. Soc. Rpt., 1900:37. 14. Brackett, Amer. Gard., 22:191. 1901. 15. Budd-Hansen, 1903:202. fig. 16. Bruner, N. C. Sta. Bul., 182:23. 1903. 17. Powell and Fulton, U. S. B. P. I. Bul., 48:60. 1903. 18. Beach and Clark, N. Y. Sta. Bul., 248:150. 1904.

Synonym. Canada Pippin (3).

Fruit medium to large, often averaging rather large. The general appearance is good for a yellow apple. It is suitable for home use or for general market purposes. In ordinary storage it is in season from November to May with February as the ordinary commercial limit. It varies considerably in keeping qualities in different seasons (18). Warder (6) observes that "in some of its external characters it more nearly resembles the Yellow Newtown Pippin than any other fruit; but, while it lacks the high, spicy flavor of that apple, it is found to be much more profitable in the orchard." It has long been highly esteemed in some sections of Ohio and other portions of the Middle West. In Central and Western New York it generally succeeds better than does either the Yellow Newtown or the Green Newtown. The tree is a good thrifty grower, comes into bearing young and is a reliable cropper, yielding moderate to good crops annually or nearly annually. Some New York fruit growers consider it a profitable commercial variety because the fruit is large, pretty uniform, rather attractive and generally keeps pretty well. It is not recommended for general planting in New York.

Historical. Warder remarks that "the origin of this valuable fruit is entirely unknown, and its history can only be traced to the nursery of Silas Wharton, who may have brought it with him from the East. For a time some of our leading pomologists thought it was the Canada Reinette, but this idea has long since been relinquished, and all agree that it is sui generis, though it may have had a different name." It has been grown to a limited extent in some portions of New York, but, so far as we can learn, its planting is not being extended.

Tree.

Tree large, vigorous. Form upright spreading to roundish, rather dense. Twigs long to rather short, straight, moderately slender to rather stout and often very blunt; internodes short. Bark very dark brown, lightly streaked with scarf-skin, heavily pubescent. Lenticels numerous, large to medium, oval or irregular, raised, conspicuous. Buds deeply set in bark, medium to short, flat, obtuse, more or less appressed or sometimes free, pubescent.

Fruit.

Fruit medium to large, often averaging rather large, pretty uniform in size and shape. Form roundish or roundish oblate, inclined to conic, irregular or somewhat angular, sometimes symmetrical. Stem short. Cavity medium or above, acute or approaching acuminate, deep, moderately narrow to rather wide, often wavy, sometimes lipped, partly russeted and often with a strip of russet extending out on one side. Calyx small to medium, closed or partly open; lobes long, narrow, acuminate. Basin small to medium, moderately shallow to medium in depth, rather narrow to moderately wide, rather abrupt, usually somewhat furrowed and slightly wrinkled.

Skin pale yellow or greenish, sometimes blushed, mottled and striped with thin brownish-red or brownish-pink. Dots small, characteristically whitish and submerged, or green with fine russet point. They are more scattering, larger, irregular and more often russet toward the cavity. Prevailing color yellow or green.

Calyx tube long, narrow, elongated conical to somewhat funnel-form. Stamens median to nearly basal.

Core small to medium, somewhat abaxile with hollow cylinder in the axis; cells not uniformly developed but usually symmetrical, closed or sometimes open; core lines clasping. Carpels roundish to somewhat ovate varying to elongated and narrow, sometimes emarginate, slightly tufted. Seeds small to above medium, plump, rather narrow, elongated, acuminate, medium brown to rather dark brown.

Flesh slightly tinged with yellow, firm, moderately fine-grained to a little coarse, tender, crisp, juicy, sprightly subacid, good or sometimes very good.

— S.A. Beach, The Apples of New York, Vol. 1 (1905)

White Pippin. — Of unknown origin, popular at the West and Southwest. Of the Newtown Pippin class, and distinct from the Canada Reinette. Tree vigorous, upright, productive.

Fruit large, variable in form, roundish oblate, angular, slightly oblique, sometimes roundish oblong, flattened at ends; surface greenish white to pale yellow when ripe, waxen, sometimes with dull blush, before maturity the surface toward the base often shaded with pink or purple, with obscure wavy streaks or stripes of white; dots very minute, few, brown, with green bases; cavity wide, deep, wavy, lined with green and russet; stem short; basin deep, abrupt, furrowed; calyx small, nearly closed. Core small, closed, clasping; seeds many, angular, light brown, pointed; flesh yellowish white, tender, crisp, juicy, rich subacid to acid, very good. December to March.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

White Pippin. Size: large. Form: roundish (oblate). Color: greenish yellow. Quality: very good. Use: both kitchen and market. Season: winter. N. Div.: 1 (also reported in another division). C. Div.: 8 (also reported in another division). S. Div.: 9 (also reported in another division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)

of Ohio and Indiana, having been brought to these states as grafts in the days of saddle-bag transportation. It is thought to be an old sort renamed, but what it is no one knows. The apples are very good to best in quality, a little too mild for culinary uses, not particularly attractive in appearance, neither shape nor color appealing to the eye. Its cultivation is largely confined to the states mentioned, though it has been somewhat planted in the Far West.

Tree vigorous, spreading. Fruit medium to large, uniform in size, round-oblate, round or oblong-conic, ribbed, symmetrical; stem medium to long; cavity small, acute, deep, narrow, furrowed, sometimes russeted; calyx large, usually closed; lobes long, acute; basin small, oblique, shallow, obtuse, often distinctly furrowed, wrinkled, pubescent; skin tough, smooth, waxen, pale yellow, with a shade of brownish-red; dots numerous, pale or russet, often submerged, usually large and much elongated about the cavity; calyx-tube long, conical; core medium to large; cells closed or partly open; core-lines clasping; carpels flat, broad or round-cordate, emarginate, mucronate, tufted; seeds light brown, large, wide, plump, obtuse, tufted; flesh yellow, firm, fine-grained, crisp, tender, juicy, mild subacid, sprightly, pleasantly aromatic; good to best; December to March.

WHITE PIPPIN. Canada Pippin. Because of similarity in color and in having an oblique axis, fruits of this variety are often confounded with those of Green Newtown Pippin, but here the similarities end; for, in flesh and flavor, the last-named apple is much superior, while in tree-character White Pippin is usually the better. The fruits of White Pippin are larger, and the blush is not so well marked, nor do they keep so long. The apples are yellow with a sprightly, subacid, very good flavor, keeping until February in ordinary storage. The trees are thrifty, bear young, are hardy and healthy, and yield large crops almost annually. The variety is gradually passing out of cultivation, though it would seem to be too good to be wholly lost. Its origin is not known, but since the fruits were described from old trees in 1848, it must be more than a century old. It is most commonly grown in New York and New England.

Tree large, vigorous, upright-spreading, dense. Fruit medium to large, uniform in size and shape, round or round-oblate, irregular or angular, sometimes symmetrical; stem short; cavity large, acute, deep, narrow, often wavy, sometimes lipped, partly russeted and often with a strip of russet extending out on one side; calyx small, closed or partly open; lobes long, narrow, acuminate; basin small, shallow, narrow, abrupt, usually furrowed and wrinkled; skin pale yellow, sometimes blushed, mottled and striped with thin brownish-red; dots small, characteristically white and submerged, or green with fine russet point, scattering, large, irregular and russeted toward the cavity; prevailing effect yellow; calyx-tube long, narrow, elongated conical; stamens median; core small, abaxile with hollow cylinder in the axis; cells not uniformly developed but usually symmetrical, closed or open; core-lines clasping; carpels round to ovate or elongated and narrow, sometimes emarginate, tufted; seeds small, plump, narrow, elongated, acuminate, brown to dark brown; flesh yellow, firm, fine-grained, tender, crisp, juicy, sprightly subacid; good or very good; November to April.

— U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)