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Stone Pippin

Apple

Stone Pippin

Origin / History

An old variety, first described by Lindley in his "Guide to the Fruit Garden." Bunyard calls it "a good old sort still grown in Norfolk."

Tree

Tree a free grower and abundant bearer (Downing). Growth vigorous; very fertile (Bunyard).

Fruit

Size: Below medium (Downing); medium, 2½ by 2 (Bunyard).

Form: Roundish (Downing); flat, angular, irregular (Bunyard).

Stem: Slender.

Cavity: Medium, deep.

Calyx: Eye open.

Basin: Shallow.

Skin: Yellowish green with a slight tinge of red in the sun (Downing); pale yellow, more or less covered with cinnamon russet (Bunyard).

Dots: Not described in source.

Flesh and flavor: Flesh white (Downing) or pale yellow (Bunyard); firm, very firm in Bunyard's account. Flavor brisk, rich, sweet (Downing); subacid, aromatic and "very distinct in flavour" (Bunyard).

Core and seeds: Not described in source.

Season

November to March (Downing). Dessert or culinary use till June (Bunyard).

Uses

A valuable long-keeping cooking fruit (Downing). Dessert or culinary (Bunyard).

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Stone Pippin.

Norfolk Stone Pippin. White Stone Pippin. White Pippin.

A valuable long-keeping cooking fruit. Tree a free grower and abundant bearer.

Fruit below medium, roundish, yellowish green, slight tinge of red in the sun. Flesh white, firm, brisk, rich, sweet. November to March.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

NORFOLK STONE PIPPIN. (White Pippin, White Stone Pippin.) Dessert, or culinary, till June; medium, 2½ by 2, flat, angular, irregular. Colour, pale yellow, more or less covered with cinnamon russet. Flesh, very firm, pale yellow, sub-acid, aromatic and very distinct in flavour. Eye, open, in a shallow basin. Stem, slender in a medium, deep cavity. Growth, vigorous: very fertile. Origin, an old variety first described by Lindley in his "Guide to the Fruit Garden." A good old sort still grown in Norfolk.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)
NORFOLK STONE PIPPIN Norfolk Stone Pippin White Pippin White Stone Pippin White Calville White Pippin Yellow Ingestrie