Lent Saint Germain
PearLent Saint Germain
Origin/History: Not described in source.
Tree: Not described in source.
Fruit
Size: Pretty large.
Form: Oblong oval obovate.
Skin: Pale green, full of small white specks.
Stem, Cavity, Calyx, Basin: Not described in source.
Flesh and Flavor: Firm, breaking, with very good flavored juice.
Core and Seeds: Not described in source.
Season: March, April.
Uses: Not described in source.
Subtypes/Variants: The source also lists "Easter Saint Germain" as an apparent alternate designation for this variety.
Other
Source attribution: Downing cites "(Lind.)" — likely referencing Lindley's pomological works for additional detail.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Lent Saint Germain.
Easter Saint Germain.
Fruit pretty large, oblong oval obovate, pale green, full of small white specks. Flesh firm, breaking, with a very good flavored juice. March, April. (Lind.)