Lent Saint Germain
PearLent Saint Germain
Origin / History
A.J. Downing's The Fruits and Fruit Trees of America (1900) describes the variety and credits the description to "Lind."
Tree
Not described in source.
Fruit
Size: Fruit pretty large.
Form: Fruit oblong oval obovate.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Ground color pale green.
Dots: Fruit full of small white specks.
Flesh and flavor: Flesh firm, breaking, with a very good flavored juice.
Core and seeds: Not described in source.
Season
March, April.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Lent Saint Germain.
Easter Saint Germain.
Fruit pretty large, oblong oval obovate, pale green, full of small white specks. Flesh firm, breaking, with a very good flavored juice. March, April. (Lind.)