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Minier's Dumpling

Apple

Origin/History English cooking apple.

Tree Strong grower and good bearer.

Fruit

  • Size: Large
  • Form: Roundish, slightly ribbed
  • Skin: Greenish with dull red in the sun
  • Flesh/Flavor: Firm, juicy, subacid
  • Stem: Not described in source.
  • Cavity: Not described in source.
  • Calyx: Not described in source.
  • Basin: Not described in source.
  • Core/Seeds: Not described in source.

Season November to February.

Uses Cooking.

Subtypes/Variants Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Minier's Dumpling.

An English cooking Apple. Tree a strong grower and good bearer.

Fruit large, roundish, slightly ribbed, greenish, with dull red in the sun. Flesh firm, juicy, subacid. November, February. (Lind.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)
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