Moore
AppleMoore
Alternate name: Moore's Seedling
Origin and History
Limited historical documentation available for this variety. First recorded in Downing's 1900 edition, attributed to Hogg.
Fruit
Size: Large
Form: Roundish oblate conical
Skin: Greenish yellow with broken streaks of red
Flesh: Yellowish, tender, pleasantly sweet
Tree characteristics: Not described in source
Stem, cavity, calyx, basin, seeds, core: Not described in source
Season and Storage
October to December
Use
Good culinary apple
Note: This source entry is notably brief and lacks the detailed physical descriptions typical of period pomologies (cavity depth, calyx form, seed characteristics, tree vigor, and bark details are absent). Additional botanical details from other nineteenth-century sources would strengthen identification. The attribution to Hogg suggests these details derive from Hogg's Fruit Manual rather than original observation by Downing.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Moore.
Moore's Seedling
A good culinary Apple.
Fruit large, roundish oblate conical, greenish yellow, with broken streaks of red. Flesh yellowish, tender, pleasantly sweet. October to December. (Hogg.)