Moore

Apple

Moore

Origin / History

The source gives the name "Moore's Seedling" for this variety.

Tree

Not described in source.

Fruit

Size: Large.

Form: Roundish oblate conical.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Greenish yellow, with broken streaks of red.

Dots: Not described in source.

Flesh and flavor: Yellowish, tender, pleasantly sweet.

Core and seeds: Not described in source.

Season

October to December.

Uses

A good culinary Apple.

Subtypes / Variants

Not described in source.

Other

The description is credited to Hogg. The source is A.J. Downing, The Fruits and Fruit Trees of America (1900).

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

View original book sources (1)

Moore.

Moore's Seedling

A good culinary Apple.

Fruit large, roundish oblate conical, greenish yellow, with broken streaks of red. Flesh yellowish, tender, pleasantly sweet. October to December. (Hogg.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

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