Moore's Greening
AppleOrigin and History Raised by R. Moore, of Southington, Conn.
Tree Very productive.
Fruit
- Size and Form: Medium, globular, inclining to oblong or conic.
- Skin: Greenish yellow, sometimes with a slight blush.
- Flesh and Flavor: White, juicy, tender, with a brisk, vinous flavor.
- Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season December to March.
Uses Not described in source.
Subtypes or Variants Not described in source.
Other Quality assessment: Good.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Moore's Greening.
Raised by R. Moore, of Southington, Conn. Very productive. Fruit medium, globular, inclining to oblong or conic, greenish yellow, sometimes with a slight blush. Flesh white, juicy, tender, with a brisk, vinous flavor. Good. December, March.
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