Moore's Greening
AppleMoore's Greening
Origin / History
Raised by R. Moore, of Southington, Conn.
Tree
Very productive.
Fruit
Size: Fruit medium.
Form: Globular, inclining to oblong or conic.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Greenish yellow, sometimes with a slight blush.
Dots: Not described in source.
Flesh and flavor: White, juicy, tender, with a brisk, vinous flavor. Good.
Core and seeds: Not described in source.
Season
December, March.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Moore's Greening.
Raised by R. Moore, of Southington, Conn. Very productive. Fruit medium, globular, inclining to oblong or conic, greenish yellow, sometimes with a slight blush. Flesh white, juicy, tender, with a brisk, vinous flavor. Good. December, March.