Striped Pearmain
AppleStriped Pearmain
Origin/History
Grown in Kentucky; the description was copied from Mr. Ernst's manuscript (Elliott, 1865). Also known in some sources as Large Striped Pearmain and Snorter. Thomas (1903) considered this variety identical to McAfee's Nonsuch, redirecting the entry entirely to that name.
Tree
Not described in source.
Fruit
Size/Form: Medium to large. Shape globular, slightly flattened.
Skin: Ground color yellow, striped and blended with two shades of red.
Stem: Short, slender.
Cavity: Not described in source.
Calyx: Small, closed.
Basin: Shallow.
Flesh/Flavor: Flesh yellow, tender, juicy, sub-acid.
Core: Open.
Seeds: Large.
Season
December to February.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Striped Pearmain.
Large Striped Pearmain. | Snorter.
Grown in Ky., from whence we have received fruit. We copy description from Mr. Ernst's manuscript. Fruit, medium to large, globular, slightly flattened, yellow, striped and blended with two shades of red; calyx, small closed; basin, shallow; stem, short, slender; core, open; seeds, large; flesh, yellow, tender, juicy, sub-acid. December to February.
— John J. Thomas, The American Fruit Culturist (1903)Striped Pearmain, or Striped Winter Pearmain. See McAfee's Nonsuch.