Pound Royal
ApplePound Royal
Origin/History
The sources conflict on origin. Downing considers it probably of French origin. Thomas gives the origin as Pomfret, Connecticut. Thomas also notes that the name "Pomme Royale" has been applied to this variety erroneously. Downing lists it under the alternate name Winter Pound Royal.
Tree
The tree is spreading, with long slender branches (Downing). Young shoots are light brown (Downing). Thomas describes the tree as vigorous and productive.
Fruit
Size and Form: Large. Roundish oblong conical (Downing); Thomas describes it as sometimes furrowed, roundish, slightly oblong. Surface slightly uneven (Downing) to a little uneven (Thomas).
Stem: Slender, an inch and a quarter long (Thomas).
Cavity: Large (Thomas).
Calyx: Not described in source.
Basin: Furrowed, regular (Thomas).
Skin: Pale yellowish white (Downing), whitish yellow (Thomas), rarely with a faint blush. When ripe, marked with a few large ruddy or dark specks (Downing).
Flesh/Flavor: Very tender (Downing), tender (Thomas), breaking, fine-grained. Mild, agreeable, aromatic subacid (Downing); mild, agreeable, sprightly (Thomas). Rated Good (Downing). Downing notes the fruit is apt to be unfair unless grown under high culture.
Core/Seeds: Not described in source.
Season
Ripens through winter (Thomas). In use from December to April (Downing).
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Pound Royal. Winter Pound Royal. Probably of French origin. Fruit apt to be unfair, unless with high culture. Tree spreading, with long slender branches. Young shoots Light brown. Fruit large, roundish oblong conical, with a slightly uneven surface, pale yellowish white, rarely with a faint blush, and marked when ripe with a few large ruddy or dark specks. Flesh very tender, breaking, fine-grained, with a mild, agreeable, aromatic subacid. Good. In use from December to April.
— John J. Thomas, The American Fruit Culturist (1903)Pound Royal. (Pomme Royale, erroneously.) Large, sometimes furrowed, roundish, slightly oblong, a little uneven; surface whitish yellow; stalk slender, an inch and a quarter long, cavity large; basin furrowed, regular; flesh tender, breaking, fine-grained, mild, agreeable, sprightly. Ripens through winter. Tree vigorous, productive. Origin, Pomfret, Conn.